Kushiyaki
$9.50
WAGYU HANGER*
Japanese Wagyu hanger steak, onion chips.
$9.50
$8
PORK BELLY
Braised pork belly, micro greens, togarashi.
$8
$7
YAKITORI
Scallion, togarashi, pickled vegetables.
$7
$15
HAMACHI KAMA
Yellowtail cheek, citrus vinaigrette.
$15
$9
CITRUS KAI
Shrimp, scallops, yuzu butter, fried onion.
$9
$6
KING MUSHROOM
King Oyster mushroom, togarashi, tare sauce.
$6
*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.