At Taki Sushi and Grill, we believe great dining is defined by intention. Our space was created to feel inviting yet elevated—where thoughtfully prepared dishes and attentive service come together to create memorable moments. Every detail, from the ingredients we source to the atmosphere we cultivate, reflects our commitment to quality, care, and craftsmanship.
Who we are
Meet the Chef
Head Chef Richard Fong leads the kitchen at Taki Sushi and Grill, bringing over 35 years of experience in high-volume restaurants from New York to North Carolina.
With a deep understanding of Asian cuisine and a passion for thoughtful execution, Chef Fong blends time-honored techniques with modern refinement. His approach is driven by precision, balance, and respect for ingredients, resulting in dishes that are both innovative and elegantly composed.
Through his cooking, Chef Fong aims not only to create exceptional food, but to inspire—crafting an experience that reflects skill, intention, and a genuine love for the craft.
Our PhilosophyOur philosophy is rooted in respect—for ingredients, technique, and the people we serve. We approach every dish with precision and care, allowing quality and flavor to speak for themselves. Hospitality is at the heart of everything we do, shaping an experience that feels both refined and welcoming.